1 c. corn cut from cob or 1 c. frozen or canned corn kernels
1 egg
1/2 tsp. salt
1/2 tsp. baking powder
1/4 c. milk
1/4 c. flour

Mix all the ingredients together. Blend. Drop batter by spoonful into skillet containing 1/2 inch hot oil. Fry until golden brown on both sides. Makes 12 fritters. Pour syrup over them for a treat.