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Results 1 - 10 of 1,460 for cool whip pistachio salad
With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight.
Mix together well. Chill.
Combine pistachio pudding and pineapple. Add marshmallows, Cool Whip and nut meats. Stir all together. Tastes best if made the day before.
Fold pudding mix into crushed ... oranges. Use Royal instant butter almond pudding mix. Other ingredients and method same as pistachio. Good, too!
Dissolve Jello in hot water. Cool. Add to well drained pineapple. Mix pistachio pudding with reserved pineapple juice. ... fold in Cool Whip. Pour into 7x11-inch pan. ... Serves 8 to 10.
Add all ingredients to a large mixing bowl. Mix thoroughly, cover with Saran or plastic wrap and refrigerate until cold, overnight ...
Mix pineapple and pudding. Add Cool Whip, marshmallows and pecans. Mix together thoroughly. Let salad set overnight before serving.
Combine first 6 ingredients; beat 4 minutes at medium speed. Pour batter into greased and floured 10-inch pan. Bake at 350°F for 45 to ...
Stir dry ingredients into pineapple and juice. Mix in other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad.
Pour dry pudding mix over ... marshmallows and nuts. Slowly fold in softened Cool Whip. Refrigerate 3 to 4 hours before serving. Serves 6 to 8.
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