Results 91 - 100 of 1,460 for cool whip pistachio salad

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Mix crushed pineapple with syrup in the pistachio pudding mix. Add Cool Whip. Add marshmallows and walnuts. Mix lightly. Refrigerate.

Sprinkle the dry pudding mix ... fold in the Cool Whip. Place in serving bowl ... in the dining room of the Watergate Hotel, in Washington, D.C.

Dissolve Jello in Cool Whip. Add pineapple, marshmallows, and cottage cheese. Chill.

Mix everything together and let stand in the refrigerator for at least three hours.

Mix Jello and fruit cocktail together. Add marshmallows and stir. Stir in Cool Whip. Chill until firm. (May add chopped nuts if desired.)



Mix pudding with pineapple. Mix in Cool Whip until there are no green streaks. Add remaining ingredients and chill. Serves 6.

Add pudding mix to pineapple and mix well. Carefully fold in other ingredients. Chill.

Mix all together, place in a serving bowl, and chill. Serve cold.

Mix together; place in a 9" x 13" pan and put in refrigerator about 12 hours.

Mix all together and chill.

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