Results 111 - 120 of 1,460 for cool whip pistachio salad

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Mix the pudding and the Cool Whip together. Add the crushed pineapple. ... to decorate the salad, save enough of the ... decorative topping can be used.

Dissolve Jello in 2 cups ... Put over congealed salad. Mix pistachio pudding with 1 cup pineapple ... pudding. Cover with Cool Whip and put peach slices on top.

Mix pudding mix with Cool Whip. Add rest of ingredients and chill overnight.

Fold dry pudding mix into whipped topping. Add pineapple, juice, marshmallows and nuts. Mix well. Refrigerate. Serves 8 to 10.

Drain pineapple, reserving juice. Mix pineapple juice with pudding mix. Mix in whipped topping. Fold in marshmallows, pineapple and nuts. ...



Mix together in large bowl. Chill for at least 4 hours, a little longer is better. Note: Use no water!

Combine pudding mix and crushed ... Fold in nuts, Cool Whip and sour cream. Add marshmallows. ... inch pan or dish. Store in the refrigerator.

Mix pudding and Cool Whip in bowl. Add remaining ingredients. Chill for at least 1 hour. (2 quart).

Mix ingredients well. Spread in pan and chill overnight.

Mix all ingredients together until smooth and fluffy. Do not add any liquid to the pudding. Refrigerate. This will be light green.

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