1 (9 oz.) carton frozen whipped topping
1 (3 oz.) box instant pistachio pudding
1 (16 oz.) can crushed pineapple and juice
1 c. miniature marshmallows
1/2 c. chopped nuts

Fold dry pudding mix into whipped topping. Add pineapple, juice, marshmallows and nuts. Mix well. Refrigerate.

Serves 8 to 10.