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Tip: Try neck soup for more results.
Results 1 - 10 of 14 for pork neck soup
This old-fashioned authentic Cape Cod ... slice the salt pork (pancetta can be substituted) into ... flavor to this soup, especially when clam broth ... be the main ingredient!
In soup pot boil neck bones till cooked. Add onion, ... Simmer for 45 minutes (making sure potatoes and onion are cooked), stirring occasionally.
Boil until tender, cut meat ... return meat to soup and add: Cook until tender ... put into containers for freezing. Yield about 2 1/2 gallons.
4. LENTIL SOUP
Rinse and sort lentils; reserve. ... Remove bones from soup, let bones cool and ... soup just to simmering stir in parsley. Add salt to taste.
Combine bones and water. Bring ... stir in flour. Stir constantly until browned a bit. Add to broth, stirring until soup is slightly thickened.
In large saucepot or Dutch ... minutes more until beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to ...
Cover all above with water ... a roux is formed - brown until a dark golden brown. Add to boiling soup - stir in well. Simmer 30 minutes more.
Boil in one gallon of water until meat comes off bone. Remove bones. Add: Cook until vegetables are done on slow heat. Salt and pepper to ...
1. Place A ingredients into ... chefs will garnish soup with sliced frankfurter or chopped ... around one hour, to one hour and fifteen minutes.
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