Results 11 - 14 of 14 for pork neck soup

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Place neck bones in water, cook for ... sauerkraut. Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.

Barely cover neck bones with water. Bring to ... popcorn-size granules. Bring soup back to a rolling boil. ... the rivels and boil 3-4 minutes.

Preheat oven to 275 degrees. Layer meats and onions in Dutch oven or heavy casserole, seasoning each layer with salt and allspice. Pour ...

Instead of using 1 pound neck bones, may use smoked pork hocks and use 1 3/4 ... pasta and cook until the pasta is just tender, about 15 minutes.

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