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Results 1 - 10 of 209 for kebabs

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Note: If using bamboo skewers, soak in water 30 minutes before using so they're less likely to burn. Metal skewers are preferred because of ...

Cut lamb into 1 1/2 inch cubes. Combine remaining ingredients to make a marinade. Place cubes in a Ziploc bag with marinade and refrigerate ...

Tip: If using bamboo skewers, soak in water for 1/2 hour before using to avoid scorching. Combine ingredients for dressing (olive oil, ...

Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more ...

Simple... just put all of the ingredients in a bowl and mix them until it is completely consistent. Marinate overnight in a big Ziploc bag ...

Combine first 7 ingredients and boil in saucepan for 5 minutes. Marinate chicken in this mixture in refrigerator for 2 hours. Put chicken ...

1. Soak the skewers in ... followed by a kebab, cucumbers and peppers. Spoon ... diagonally, wrap in tissue/foil and serve/pack for taking away.

Cut meat into 1 1/2 inch cubes, and then pound to tenderize. Mix ingredients, and let beef marinade in refrigerator for 12 hours, mixing ...

Mix all of the marinade ingredients in a large bowl. Add the lamb cubes and marinate for 1 hour or preferably overnight in refrigerator. ...

10. CHICKEN KABOB MARINADE

Combine all ingredients in a small saucepan. Simmer five minutes. Cool before marinating chicken. This is wonderful for kabobs using pieces ...

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