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Results 11 - 20 of 209 for kebabs
11. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Forget about preparing traditional main-dish kebabs! Try these refreshing fruit ... Vitamin C 50%DV; Calcium 2%DV; Iron 2%DV; ** Daily Value e
13. RIB-EYE KEBABS
Prepare SAUCE and SEASONINGS. Set ... last minute sprinkle lightly with SEASONINGS over two opposite sides of each kebab. Makes 8 to 10 kebabs.
14. KABOB POCKETS
Cut meat and vegetables into bite sized pieces. Lightly brown the meat of your choice (unless you are using pre-cooked sausage). Spray ...
My mother grew up in Morocco, and this is one of the recipes she brought with her when she came to the United States. It is simple, but ...
Mix and grind ingredients.
17. SHISH KEBAB
Cut beef into cubes approximately ... to baste over kebabs while cooking. This gives veggies ... grill. Serve over bed of hot rice, or whatever!
Combine all ingredients and mix well. Makes about 3 1/2 cups marinade. Can be drained from steaks or chops for second use. Can store in a ...
Mix all ingredients and marinate at room temperature one hour before grilling. Alternate shrimp and scallops on skewers. Barbecue, watching ...
Combine above ingredients. Marinate smoked sausage, polska kielbasa or Cheddar wurst links for 1 hour or more. Grill 4 minutes each side ...
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