2 1/2 lb. rib-eye steaks, cut into 1-inch cubes

GARLIC CITRUS SAUCE:

1 1/2 cups olive oil (I use EVOO)
1/2 cup freshly squeezed lemon juice
1 clove minced garlic

SEASONINGS:

2 tsp. salt
1 tsp. ground coriander
1/4 tsp. dried ground marjoram
1/4 tsp. dried ground oregano
1/4 tsp. dried ground mint
1/4 tsp. ground crushed red pepper flakes

Prepare SAUCE and SEASONINGS. Set aside.

Cut meat into 1-inch cubes and then pound to tenderize. Skewer meat evenly (approximately 4-5 cubes per stick).

Over medium heat, grill for 10 minutes, turning every 20 seconds.

Lightly baste with SAUCE every 2 minutes. During last minute sprinkle lightly with SEASONINGS over two opposite sides of each kebab.

Makes 8 to 10 kebabs.

Submitted by: Diane Frazier