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CHINESE SHISH KABOB SEASONING BLEND | |
3 teaspoons - cumin 1 teaspoon - crushed red pepper 1/2 teaspoon - cornstarch 1/2 teaspoon - paprika 1/2 teaspoon - salt 1/2 teaspoon - dill 1/4 teaspoon - ginger 1/4 teaspoon - coriander 1/16 teaspoon - anise 1/16 teaspoon - cayenne pepper 1/16 teaspoon - oregano 1/16 teaspoon - thyme 1/16 teaspoon - rosemary 1/16 teaspoon - sugar 1/16 teaspoon - basil 1/16 teaspoon - black pepper 1/16 teaspoon - garlic powder 1/16 teaspoon - onion powder Mix and grind ingredients. Submitted by: Culture Spreader |
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