CHINESE SHISH KABOB SEASONING
BLEND
 
3 teaspoons - cumin
1 teaspoon - crushed red pepper
1/2 teaspoon - cornstarch
1/2 teaspoon - paprika
1/2 teaspoon - salt
1/2 teaspoon - dill
1/4 teaspoon - ginger
1/4 teaspoon - coriander
1/16 teaspoon - anise
1/16 teaspoon - cayenne pepper
1/16 teaspoon - oregano
1/16 teaspoon - thyme
1/16 teaspoon - rosemary
1/16 teaspoon - sugar
1/16 teaspoon - basil
1/16 teaspoon - black pepper
1/16 teaspoon - garlic powder
1/16 teaspoon - onion powder

Mix and grind ingredients.

Submitted by: Culture Spreader

 

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