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Results 91 - 100 of 209 for kebabs
91. SEEKH KEBAB
Combine all the ingredients and mix thoroughly, kneading well until mixture becomes smooth. Divide between 6 skewers and shape into long ...
Marinade: 4 pounds tenderloin of beef - cut into 1 1/2 inch squares (about 2 ounces each). Marinate meat for 48 hours in the following: ...
Marinate chunks of seafood in olive oil, lemon juice and green peppercorn. Place on skewers. Grill to your liking and roll in Compound ...
94. SHAMI KEBABS
Chop onions finely, as small ... round pattie or Kebab (choice A) in well-beaten egg ... top of Shami Kebabs. Can also be served ... obtained. 14-16 Shami Kebabs.
95. SEAFOOD KABOB'S
Blanch bell pepper in boiling water for 3 minutes. Combine all ingredients for the marinade in a bowl, coat shrimp and scallops and let ...
Marinate meat for kabobs several hours or overnight. Use excess to baste kabobs while grilling or broiling. Good on all meat and seafood.
97. MEAT/KABOB GRILL
Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in refrigerator for minimum of 3 hours. Assemble ...
Cut fish into 1 1/2 inch cubes. If using shrimp, remove "legs" but do not peel. Thread fish or shrimp on skewers alternating with ...
1. Marinate meats in separate ... basting with leftover marinade. 7. Serve with rice. 8. Sprinkle kebabs with sesame seeds. Yield 6-8 servings.
100. SEEKH KEBABS
Mix onion, pepper, garlic, and ground beef together in large mixing bowl. Make indentation in center of meat and add spices; mix ...
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