1 lb. swordfish chunks
1 lb. salmon chunks
1 lb. lg. sea scallops
1/2 c. olive oil
1/4 c. lemon juice
1/2 tbsp. crushed green peppercorns
4 skewers

COMPOUND BUTTER:

8 oz. butter
2 tsp. green peppercorns
2 minced shallots
1 tsp. lemon rind, grated
1/4 tsp. salt
2 tsp. lime juice
1/2 tsp. horseradish
3 tbsp. fresh bread crumbs

Marinate chunks of seafood in olive oil, lemon juice and green peppercorn. Place on skewers. Grill to your liking and roll in Compound Butter and serve on a bed of rice or pasta with small side of butter.