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Results 111 - 120 of 209 for kebabs
111. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
112. SHISH KEBABS
Day before serving: Trim any ... taste. Serve Shish Kebabs hot, on white rice. Makes ... better if they are not packed tightly together on skewers.
113. SHISH KEBABS
1. Day before serving: Trim ... 5. Serve Shish Kebabs hot, on white rice. Makes ... better if they are not packed tightly together on skewers.
114. SHISH KEBABS
1. Day before serving: trim ... end of each kebab. Arrange on rack in ... leftover marinade, until lamb is cooked to your taste. Makes 16 servings.
115. SHISH KABOB
Cube the lamb or beef into 1 1/2 inch cubes, being careful to remove all tendons and gristle especially in the lamb. Place all of the ...
116. SHISH KABOB
Mix well all ingredients and pour over meat. Do not mix chicken and beef in same bowl. Marinate overnight. Skewer above ingredients. Chill ...
117. SHISH KABOB
Combine the first nine ingredients, stir and add meat and refrigerate overnight. Par boil raw vegetables, scald tomatoes, thread skewer, ...
118. SHISH KABOB
Bring to a boil; simmer 20 minutes. Cool. Put in 3 1/2 pound stew beef. Marinate overnight in refrigerator. On shish kabob sticks alternate ...
119. SHISH KABOB
Combine all but meat and vegetables in large bowl, then add meat and vegetables. Stir to coat. Cover; marinate overnight. Alternate meat ...
120. SHISH KABOB
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
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