Kebabs - Recipes - Page 9

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Results 81 - 90 of 209 for kebabs

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81. MARINADE FOR SHISH KEBAB

Place all ingredients in an electric blender or food processor with steel blade and blend about 1 minute. Keep refrigerated until ready to ...

82. MARINATE FOR SHISH KABOB

Mix and marinate meat for shish kabob overnight.

83. MEAT MARINADE FOR SHISH KABOB

Mix all ingredients together and pour over cubed meat and let stand couple hours. Place meat cubes on skewers and cook over b.b.q.

84. MARINADE FOR FISH STEAKS AND KEBABS

Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.

85. MARINADE FOR SHISH KABOB

Can be used for chicken or turkey. Cut meat in pieces and marinate at least a couple of hours, overnight if possible.

86. MARINADE FOR SHISH KEBABS

Mix all ingredients together. Pour over shish kebob ingredients - vegetables too - and marinate at least 2 hours before skewering. Then use ...

87. MARINADE FOR SHISH KEBABS

Mix all ingredients. Marinate meat in sauce about 3 hours. Use with cut up beef for shish kebabs, for broiled chicken, or charcoal steaks.

88. MARINADE FOR SHISH KABOB

Put all the ingredients in a blender for 40 seconds. Keeps well in the refrigerator for several months. This is a good marinade for Swiss ...

89. MARINADE FOR SHISH KABOB

Mix above ingredients into a bowl and marinate overnight.

90. MARINATED SHISH KABOB

Marinate one hour and stir. Fry meat in wok until pink. Add remaining sauce. Set aside. Fry vegetables, baby onions, strip peppers until ...

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