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| MARINADE FOR SHISH KEBABS | |
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1 1/2 c. salad oil 3/4 c. soy sauce 1/4 c. Worcestershire sauce 1/2 c. vinegar 1/3 c. lemon juice 2 tbsp. dry mustard 2 1/2 tsp. salt 1 tbsp. pepper 2 tbsp. parsley flakes 2 garlic cloves Mix all ingredients. Marinate meat in sauce about 3 hours. Use with cut up beef for shish kebabs, for broiled chicken, or charcoal steaks. | |
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recipe reviews #46312
Pam (California) says:
This recipe is a winner!!! I tried this last night and it was super good. My family was raving about how tasty the meat was. I made chicken and fillet mignon kebabs. I marinated the meat for 2 days.
#140844
Marina (New York) says:
This is a good one. Add more garlic
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