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Results 71 - 80 of 209 for kebabs
Place chicken in heavy plastic ... overnight. Make vegetable kebabs by threading 1 inch chunks ... chicken or until done. Baste often with marinade.
Place chicken in heavy plastic ... overnight. Make vegetable kebabs by threading 1 inch chunks ... 10 minutes. Grill 8 to 10 minutes per side.
Cut chicken into 1 1/2 inch chunks. Alternate chicken and vegetables on skewers. Combine the thyme, lemon juice, olive oil, broth, and ...
74. LAMB SHISH KABOB
Cut lamb into cubes and soak for six (6) hours in 2 cups of red wine, juice of 1 lemon and a tablespoon of oregano. In skewers, alternate ...
75. LAMB SHISH KEBAB
Cut the green peppers first in halves, then in thirds the long way. Remove seeds, then cut each piece across. Peel the onions and slice in ...
76. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
77. LAMB SHISH KEBAB
Mix together for marinade in ... minutes. Brush the kebabs with the remaining marinade while ... hot over hot cooked rice. Makes 4 or 5 skewers.
78. LAMB KABOB
Cube lamb into 1 1/4 inch pieces. Combine ingredients and marinade lamb. Thread meat and peppers. Barbecue until brown.
Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.
Combine first 6 ingredients in small bowl. Wrap each scallop with prosciutto; secure with toothpick. Place scallops and shrimp in shallow ...
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