2 lbs. cubed lamb
Mushroom caps
Tomatoes, cut into fourths
Green pepper
Onion pieces
Eggplant cubes

MARINADE:

1 c. red wine
1/4 c. olive or peanut oil
2 garlic cloves, crushed
1 tsp. salt
Pepper to taste
1 tsp. oregano

Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.