6 boneless chicken breasts, cut into chunks
1 red pepper, cut into chunks
1 green pepper, cut into chunks
6 metal or bamboo shish kebabs

MARINADE:

1 c. peanut butter
1/2 c. chili sauce
1/2 tsp. cayenne
1/4 c. lemon juice
1/2 c. soy sauce
1/4 c. brown sugar
3 tbsp. garlic, minced
8 green onions, finely chopped

Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and peppers.

Broil or grill slowly over a low fire, turning frequently and basting with extra sauce.