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Results 41 - 50 of 209 for kebabs
41. CHICKEN KEBABS
Debone and cube chicken, removing all fat and skin. Place chicken pieces in a bowl. Drain pineapple, reserving juice. To pineapple juice ...
In an electric blender or food processor whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin and ...
43. BEEF-KABOB SAUCE
Mix all ingredients and cook a few minutes. Soak meat for a couple of hours, then barbecue. Also good on chicken.
Cut chicken into one inch cubes; also pepper, onion. Marinate with mushrooms and tomatoes in dressing several hours in refrigerator. ...
Mix ingredients for marinade sauce. ... Skewer meat alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce while grilling.
Cut chicken into 1 inch cubes. Alternating chicken, peppers, and tomatoes thread onto skewers. Combine butter and teriyaki sauce; brush on ...
Mix together and pour over chicken just enough to coat and toss.
Mix all marinade ingredients together. Simmer 5 minutes; cool. Remove skin from chicken and cut meat into 1 1/2 inch chunks. (Boneless ...
Place beef in crockpot and season with garlic powder, onion powder and Worcestershire sauce. Add onion, bell pepper, stewed tomatoes and ...
50. BEEF SHISH-KABOB
Pierce beef and onions alternately on skewer, place over charcoal fire, gas flames or under even broiler until done. With meat and onions, ...
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