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Results 21 - 30 of 209 for kebabs
Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and peppers. ... fire, turning frequently and basting with extra sauce.
Mix together and pour over beef, lamb or pork. Let set overnight. Thread cubes of meat and small chunks of vegetables onto skewers and ...
Mix all ingredients together and pour into a gallon Ziploc bag. Marinate for 8-24 hours.
Stir oil, 1 cup rum, lemon rind, juice and seasonings in a large bowl. Add cubes; coat well. Cover. Chill for several hours, turning meat ...
Cut the chicken into 1 1/2-inch chunks. Mix olive oil, wine, seasonings, diced onion, garlic, thyme and 1/2 bunch chopped parsley. Add ...
Cut the lamb into 1 1/2-inch chunks. Mix olive oil, wine, seasonings, diced onion, garlic, thyme and 1/2 bunch chopped parsley. Add meat, ...
To make the marinade: In ... To make the kebabs: Peel the onion and ... replace the lamb with lean beef and the rice with cooked bulgur or couscous.
Cut kielbasi into 3/4 inch ... with kielbasi. Brush kebabs completely with mixture. Place over ... Heat together over medium heat until blended.
You will need: 1 pineapple ... mix. Let skewers cool about 1 minute and remove onto plates with a fork. Serve the kebabs over white or wild rice.
Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon ...
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