Kebabs - Recipes - Page 7

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Results 61 - 70 of 209 for kebabs

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61. HONEY GLAZED CHICKEN KABOB

Oven 450 degrees or grill. Thread chicken and vegetables on 4 (12 inch) skewers. Mix glaze until boil; add cornstarch with 1/4 cup water. ...

62. LAMB AND ZUCCHINI KEBABS WITH LEMON TARRAGON MARINADE

Marinate lamb and zucchini in first six ingredients overnight; thread onto skewers; grill 25 minutes. Makes 6 servings.

63. KAFTE KEBAB

Mix ground meat, onion, garlic, herbs, salt, and pepper in large bowl with 3 tablespoons water and 1/2 of bread crumbs. Shape into 24 ...

64. KEBAB PAKISTANI

Mix all ingredients well with hands. Knead and shape into patties or into cigar shapes. Bake in the oven for 30 minutes until browned at ...

65. GRILLED TERIYAKI BEEF KEBABS

Combine marinade ingredients. Place marinade and beef into a glass dish. Take care that the marinade covers the meat. Cover and refrigerate ...

66. KAFARSKI KABOB'S

Fruit: Drain pineapple, reserving juice to later pour or brush over assembled fruit kabobs to keep fruit from turning brown. Thread fruit ...

67. ITALIAN TURKEY SAUSAGE KEBABS

Partially cook the sausage (it will complete cooking on the skewers with the vegetables). Prick and place sausage on microwave-safe plate. ...

68. INDIAN BARBECUED KEBABS

Cut meat into 1 1/2 ... in split hot frankfurter rolls or in French bread, split and cut to fit the kebab, or serve over bed of rice. Serves 8.

69. JEFF'S TERIYAKI CHICKEN KEBABS

Mix marinade ingredients together in ... 10 skewers. Place kebabs on grill. Cook at medium ... remaining marinade during cooking. Serves 6 or 8.

70. LAMB, BEEF, CHICKEN KABOB

Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...

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