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Results 1 - 10 of 288 for appetizer using egg
Cut peeled eggs lengthwise into halves. Slip out ... with paprika and chopped fresh parsley before serving, if desired. Yields 12 deviled eggs.
In a bowl, combine egg, crumbs, chili sauce, salt, ... hot; serve on wooden picks and dip in warmed barbecue sauce. Makes about 30 meatballs.
3. LEMON TARTS
This is an old Pennsylvania ... blending with beaten egg yolks, adding lemon juice, grated ... firm and crust is golden brown. Makes about 20.
Meat Cakes or Turnovers of German origin -- Pronounced "Flash kee-kle". In a large bowl, mix ingredients for dough. On a work surface ...
Early in the Day: In ... in bacon and eggs. Cover and refrigerate. To ... Sprinkle with paprika. Makes 2 cups spread, enough for about 30 appetizers.
Early in day: In medium ... in bacon and eggs. Cover and refrigerate. To ... with paprika. Makes 2 cups spread, enough for about 30 appetizers.
Fry onions and garlic in 1 cup oil until semi soft. Add celery. Saute 10 minutes longer. Add eggplant and cook slowly for 15 minutes. Add ...
Put about 2 or 3 ... Open can of appetizer and put in pot. Rinse ... all ingredients together. Top with Parmesan cheese and serve immediately.
Halve eggs lengthwise and remove yolks. Mash ... until very smooth. Press yolk mixture through pastry bag into egg white halves. Garnish and chill.
Melt butter in a 9"x13" ... large bowl, place eggs and beat slightly; add baking ... hour. Test with knife; when knife comes out clean it's cooked.
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