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Results 41 - 50 of 288 for appetizer using egg
Mix everything for meatballs together with hands. Form into 1-inch balls. Heat sauce ingredients in an electric skillet on simmer until ...
Drain artichoke, rinse and chop ... and onion. Beat egg whites until stiff, not dry. ... golden brown on top. Watch carefully to prevent burning.
Heat oven to 375 degrees. ... minutes. Let stand 10 minutes before cutting. Cut into about 1 1/4 inch squares. Makes about 3 dozen appetizers.
Mix; bake at 300 degrees for 15 minutes; Put on cookie sheet and watch them for doneness. Warm; add meatballs and simmer all about 30 ...
Form 1 inch balls. Brown in 1/4 cup oil in skillet. Sauce: Pour off excess fat. Combine in 12 ounce chili sauce and 10 ounce grape jelly ...
Heat oven to 350 degrees. ... spread in pan. Bake until golden brown, about 25 minutes. Cut into pieces, about 2 x 1 inch. 4 dozen appetizers.
Heat oven to 350 degrees. ... pan. Bake until golden brown for 25 to 30 minutes. Cut into rectangles, about 2 x 1 1/2 inches. Makes 36 appetizers.
Heat oven to 350 degrees. Grease rectangular pan (13 x 9 x 2 inches). Mix all ingredients; spread in pan. Bake until golden brown, 25-30 ...
In a bowl, combine the first 9 ingredients. Crumble beef over mixture; mix well. Shape into 1-inch balls. Place in an ungreased 15 x 10 x ...
Cook artichokes; drain and chill. Cook and chill shrimp. Place egg yolks, oils, vinegar and mustard ... recipe may be cut in half. Serves 12-16.
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