Results 1 - 10 of 233 for scallops white wine

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Rinse the scallops, drain and pat dry ... dish. Add the wine to the skillet and cook ... syrup, pour it over the scallops. Serve with white rice.

Preheat the oven to 375°F. ... skillet and the scallops and mushrooms. Cover and simmer ... mixing bowl. Add wine and quickly boil the remaining ... desired. Serve at once.

Wash scallops. Poach in wine until just tender, about 5 ... cook, stirring constantly until thick. Add scallops and onions. Serve on linguine.

Simmer the scallops, wine, shallots and parsley in ... Sprinkle with pepper. Serve with lemon wedges. Delicious with brown rice. Yields: 4 servings.

Saute onion in 2 tablespoons ... brown. Stir in wine, bouillon, basil, salt and ... Add shrimp and scallops and simmer for 5 minutes ... parsley. Serves 4 generously.



MICROWAVE: Place butter in uncovered ... more minutes until scallops are opaque. Let stand 1 ... ingredients, cooking all just until scallops are opaque.

Preheat the oven to broil. Wash and drain the scallops and place in an oven- ... gently pour the wine around the edge of the ... Serve hot. Serves 2.

Saute scallops and mushrooms in butter until ... and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.

1. Heat 1 stick butter ... pink, then add wine. 3. Cook pasta in ... broth. (May substitute lobster, crab and prosciutto for shrimp and scallops).

If using sea scallops, halve them. In a ... the shallots and wine to the pan. Bring the ... sprinkle with parsley, and serve at once. Serves 6.

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