Scallops White Wine - Recipes - Page 6

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Results 51 - 60 of 233 for scallops white wine

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51. CHICKEN BREASTS WITH SCALLOPS AND SHRIMP

Cut chicken breasts into strips ... Add shrimp and scallops and saute just until shrimp ... sauce, mushrooms, and wine. Lastly, add the Pernod. ... rice. Serves 6 generously.

52. BAKED SCALLOPS, ITALIAN

Preheat oven to 425 degrees. Place scallops in a sieve and rinse ... Sprinkle parsley and wine over all. Saute onion in ... minutes. Makes 2 servings.

53. STIR-FRIED SCALLOPS

Rinse and drain scallops. Blend wine, cornstarch, teriyaki sauce, and ... water if necessary. Sprinkle crushed pepper to taste. Serve over rice.

54. PASTA AND SCALLOPS PRIMAVERA

Heat a large skillet and ... Shitake mushrooms and scallops, making sure the scallops ... then add dry white wine and stir for a few ... is a nice addition.

55. SCALLOPS AND ASPARAGUS WITH PASTA

Heat olive oil in large ... pepper flakes, and wine. Simmer slowly. Meanwhile, put ... by half, add scallops and cook until opaque, about ... Serves 3 to 4.

56. BAKED SCALLOPS IN PEPPERS

Rinse scallops, cut in quarters, put ... salt, pepper and wine and lemon juice. Simmer 7-8 ... until cheese melts and crumbs brown. Serves 4-5.

57. PASTA WITH FRESH VEGETABLES AND SCALLOPS

Heat oil and butter. Add ... and tender. Slice scallops in thirds (if using bay ... bell pepper, sugar, wine, pepper flakes and orange ... French bread. Serves 4.

58. CHICKEN AND SCALLOPS IN WINE SAUCE

Saute onion. Sprinkle chicken with ... chicken stock and wine. Cook until thickened. (More ... frying pan saute scallops until done. Add scallops to ... and pepper to taste.

59. SCALLOPS

Blend above adding salt and pepper to taste. Marinate scallops about 2 hours. Drain and ... on scallops and broil 5 more minutes or until brown.

60. TERIYAKI SCALLOP AND SALMON ROLLS

Arrange salmon slices and scallops in a shallow glass bowl. ... minutes on each side or until cooked. 1 serving = 3 rolls of salmon-wrapped scallops.

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