Scallops White Wine - Recipes - Page 8

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Results 71 - 80 of 233 for scallops white wine

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71. SANDRA'S MARINATED - BROILED SCALLOPS

Mix wine, garlic powder, lemon juice and parsley. Place scallops in pyrex baking dish (shallow). ... 8-10 minutes. Very good served over rice.

72. SCALLOPS AND MUSHROOMS IN WINE SAUCE

If scallops are large, cut into 1 inch pieces. Place scallops, wine, parsley and salt in ... heat until crumbs are toasted, 3-5 minutes. Serves 6.

73. SAUTEED SCALLOPS, TOMATO, GARLIC, HERBS

Rinse the scallops, drain in a fine-mesh ... minutes. Add the wine, a little at a ... for 1 to 2 minutes. Serve immediately. Yield: 4 servings.

74. SCALLOPS AND MUSHROOMS

In large skillet simmer scallops over low heat in broth, wine and lemon juice. Cook 2-3 ... butter. Brown slightly under broiler. Serve immediately.

75. SCALLOPS IN WINE CREAM SAUCE

Serves 6. Wash scallops and drain. Combine wine, salt, pepper and bay ... advance, then reheated in a 350 degree oven for 10 minutes until bubbly.

76. SEA SCALLOPS

Coat scallops with bread crumbs. Heat frying ... medium. Sprinkle with wine and lemon juice. Continue cooking ... evaporated. Serve. 6 portions.

77. SCALLOP CASSEROLE

Cook macaroni according to product ... drain. Cut large scallops in half. In 3 qt. ... 2 minutes. Add wine and 1 1/2 cup cheese. ... minutes. Makes 4-6 servings.

78. BAKED SEA SCALLOPS WITH FETA CHEESE

Preheat oven to 450 degrees. ... oil. Divide the scallops evenly among the dishes and ... olives, oregano, fennel, wine, pepper flakes, salt and ... of the green ones.

79. CREAM OF SCALLOP SOUP

Melt 2 tablespoons butter in ... translucent. Add drained scallops. (Reserve any liquid.) Saute ... not boil. Add wine, reserved scallop liquid and ... Serves 8 to 10.

80. COQUILLES ST. JACQUES (SCALLOPS)

1. In medium saucepan combine ... Add 1/2 cup wine. Add scallops; gently simmer, covered, 6 ... heat. Stir in white wine, 1/2 cup court bouillon ... 2-3 minutes. Serves 6.

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