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Results 101 - 110 of 233 for scallops white wine
Place washed scallops i a wire strainer and ... the skillet add wine, lemon juice and pepper. ... and serve over cooked rice. Makes 6 servings.
Clean the fibrous portion from the scallops; wash briefly in cold ... parsley.) Add the wine and stir. Sauce can then ... the scallops are small).
103. GINGER SCALLOPS
Saute scallops in butter and ginger until firm and white. Add remaining ingredients and ... saute for 1 minute more. Serve alone or over rice.
Heat oil. Dredge scallops and shrimp in flour. Place ... minutes then add wine and reduce by more than ... freshly ground black pepper to taste.
105. BAY SCALLOP CHOWDER
Meanwhile, saute mushrooms in butter. Add scallops and wine and cook for only 1 ... bay leaf and transfer mixture to blender. Whirl until smooth.
106. SCALLOPS MORNAY
In saucepan combine wine, salt, pepper and 3/4 ... to boiling. Add scallops and mushrooms; return to boiling. ... with hot rice. Makes 2 servings.
107. SCALLOPS BONNE FEMME
In 10 inch skillet over ... 5 minutes. Add scallops, sliced mushrooms, wine, water and lemon juice. ... cheese and parsley. Serve with toast points.
In a large fry pan saute scallops in butter until almost done, add juice of 2 lemons, white wine, garlic and parsley. Add ... parsley sprigs and serve.
Heat butter, wine, lemon and thyme. Pour over rinsed scallops. Marinate for 15-20 minutes ... 450 degree oven for 5-6 minutes. Do not overcook.
110. BAY SCALLOP CHOWDER
Place vegetables in large pot, ... in butter. Add scallops and wine and cook for one minute ... and serve with sprinkling of parsley and paprika.
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