Scallops White Wine - Recipes - Page 4

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Results 31 - 40 of 233 for scallops white wine

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31. SCALLOPS WITH BASIL AND CREAM SAUCE

Heat butter (best to use ... 5 minutes. Add scallops and saute for 2 minutes. Add wine and continue cooking for 2 ... pan and serve over pasta.

32. BROILED OR BAKED SCALLOPS

Melt butter. Add wine, juice from lemon, pepper, ... 5 minutes. Arrange scallops in baking pan, sprinkle with ... until browned (stirring constantly).

33. BAKED BAY SCALLOPS

Mix together butter, bread crumbs, ... chopped onions, parsley, wine, lemon juice, salt and ... not brown. Add scallops and mushrooms and salt and ... minutes. Yield: 4 servings.

34. SPINACH FETTUCCINE WITH SCALLOP & SHRIMP SAUCE

Saute shallots in oil and butter. Add shrimp and scallops, stir until coated. Add ... until coated. Add wine, reduce liquid by half. ... Pour over cooked Fettuccine.

35. BAY SCALLOPS

Place scallops in broiler dish. Melt butter; ... butter over scallops. Add white wine. Broil for 15-20 minutes. Serve with lemon wedges. Serves 6.

36. HARBORSIDE BROILED SCALLOPS

Combine melted butter, garlic salt, ... Pour over the scallops and let stand about 10 ... lightly browned. Spoon wine over scallops and broil one ... not overcook. Serves 4.

37. SCALLOPS IN MUSHROOM-CREAM SAUCE

In 2 quart glass casserole, ... Stir in milk, wine and white sauce mix until blended. Cover; ... once. Stir in scallops; cover; vent. Cook on ... or 8 appetizer servings.

38. STEAMED SCALLOPS

Steam first 7 ingredients. Remove scallops with slotted spoon. Reduce liquid by half. Add creme and cracked pepper. Pour over scallops and serve.

39. BAKED BAY SCALLOPS

Mix together butter, bread crumbs, garlic, minced onion, parsley, wine, lemon juice, salt and ... not browned. Add scallops and mushrooms and salt and ... 10 minutes. Serves 4.

40. SCALLOP SAUTE OVER FETTUCINI

Saute onions, vegetables and garlic in butter. Add scallops and saute for 2 minutes. Stir in wine, salt, pepper, Parmesan cheese ... melt. Serve over pasta.

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