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Results 81 - 90 of 233 for scallops white wine
Combine first 6 ingredients; set ... Saute shrimp and scallops 2 to 3 minutes, adding ... heat. Serve with cooked brown rice. Makes 4 servings.
In 12" skillet, warm clarified ... 2 minutes. Add wine and heat to boiling. Add scallops, cook and stir about ... with basil leaves. 4 servings.
Dust scallops with flour, salt, pepper mixture. ... lightly brown. Add wine, simmer 3-4 minutes. Add parsley, serve with skillet juices over rice.
1. In a large saucepan ... clam broth and wine. Simmer until ingredients are ... 3. Add sea scallops and cook until tender. Add ... chutney. Serve on rice.
In large saucepan heat oil. ... pepper, the tomatoes, wine and tomato paste. Bring to ... too thick.) Slice scallops crosswise in half. Add scallops ... leaves and grated cheese.
To prepare butter oil, melt ... heat Add the scallops and shrimp and saute for 5 minutes. Add wine, salt and pepper, and ... minutes. Serve on white rice.
87. "SCALLOPS" SAUTÉ
Coat a large nonstick skillet ... set aside. Add scallops and next 4 ingredients to ... with chopped parsley. "Served with a salad, very lo-cal."
In 3 quart saucepan, heat ... pepper flakes, tomatoes, wine and tomato paste. Bring to ... 20 minutes. Slice scallops in half. Add scallops and ... sprinkle with pine nuts.
89. SCALLOPS MARCUS
Melt butter in a small saucepan. Add wine, garlic, and parsley and blend thoroughly. Sprinkle scallops with lemon juice and place ... - 120 calories each.
90. SAUTEED SCALLOPS
Saute pressed garlic cloves, scallion tops in butter. Add scallops when garlic is transparent. Stir occasionally. Add wine after 10 minutes of cooking. ... minutes. Sprinkle with oregano.
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