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Results 1 - 10 of 48 for steak stove top
Cut steak into pieces about 2 inch ... meat with cayenne, add the wine and jelly. Cover and simmer until pink on the inside when cut with a knife.
In large skillet brown both sides of steak in hot oil. Arrange onion ... until thickened. Slice the steak and serve with vegetables and gravy.
Sprinkle steak seasoning liberally on outside of ... for 1 hour to 1 hour and 15 minutes at 400°F. Optional: Add chopped sausage to stuffing.
Combine stuffing mix, water and ... Spoon stuffing on steak, leaving 1 inch border. ... rotating dish half way through cooking. Let stand 5 minutes.
Prepare stuffing mix following box directions. Pound steak. Salt and pepper to ... the day. (Add a can of mushrooms - optional.) Serve on rice.
Score flank steak on both sides diagonally to grain. Cook Stove Top stuffing. Put steak in pan. ... burning. Cover and bake at 350 degrees until done.
Combine contents of vegetable/seasoning packet, ... stuffing on each steak and roll-up. Place roulade in ... sauce, if desired. Makes 6 servings.
Make stuffing as directed, one ... rolls. Wrap 2 steaks around 1 1/2 tablespoons stuffing. ... for first 1/2 hour, then uncover for remainder.
Cook Stove Top per direction on box. Saute ... mixture. Flatten cube steak with hands. If necessary, fill ... degrees for 1 hour or until bubbly.
Finely crush 1 cup of the stuffing crumbs; set aside. Prepare remaining stuffing mix as directed on package, reducing water to 1 1/4 cups ...
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