Stove Top stuffing
sandwich steaks
1 can cream of celery soup or cream of mushroom

Make stuffing as directed, one package for 4 rolls. Wrap 2 steaks around 1 1/2 tablespoons stuffing. Put as many as you want in baking dish. Cover with soup. Add a little water to rinse can.

Bake at 350°F for 1 to 1 1/2 hours. I cover for first 1/2 hour, then uncover for remainder.