4 cube steaks
1 box Stove Top Stuffing
1/2 c. celery
1/2 c. onions
1 can milk (soup can)
1 can golden mushrooms soup
1 can cream of celery soup
1 tsp. celery seed
1 tsp. Worcestershire sauce

Cook Stove Top per direction on box. Saute onions and celery. Add to Stove Top mixture.

Flatten cube steak with hands. If necessary, fill each steak with mixture. Roll steak and secure with toothpicks. Brown rolled steak in small amount of oil. Place in casserole. In same skillet using drippings add soups, milk, celery seed and Worcestershire.

Mix and bring to boil, pour over steaks. Bake covered at 325 degrees for 1 hour or until bubbly.