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Results 1 - 10 of 306 for frozen peaches for pies
Mix all ingredients. Place in pie pan - freeze. Remove from ... pie. Bake as directed for fresh fruit pie. A little taste of summer in winter.
In large mixer bowl, beat ... milk, then pureed peaches, lemon juice, extract and ... additional peaches. Return ungarnished leftovers to freezer.
Scald, peel and slice the peaches to make four quarts. Pour ... Spoon into one quart freezer containers and store in freezer until ready to use.
Mix milk with lemon juice. ... in whipped topping, peaches and vanilla. Pour into crust. ... knife dipped in hot water. Serve frozen. Serves 8.
Mix milk with lemon juice, mixture will thicken into whipped cream and peaches. Freeze until firm.
Prepare gelatin according to package ... gelatin, sugar and peaches. Pour into crusts; freeze. Remove from freezer just before serving. Makes 2 pies.
In large bowl, beat cheese ... milk, the pureed peaches, ReaLemon lemon juice, extract ... minutes before serving. Garnish with additional peaches.
In large mixer bowl, beat ... milk, then pureed peaches, lemon juice and food ... Garnish with additional peach slices. Return ungarnished leftovers to freezer.
In a small saucepan, combine ... thickened. Pour into pie crust. Freeze until firm. Let ... whipped topping and peaches, if desired. Make 6-8 servings.
10. FROZEN PEACH PIE
Cream together. Put in bottom of 2 (9-inch) pie pans. Bake 350 degrees for 20 minutes (slightly brown crumbs, ... Makes 2 (9-inch) pies - 12 pieces.
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