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Results 101 - 110 of 306 for frozen peaches for pies
Prepare pie crust according to package directions for two crust pie using 9 ... large bowl, combine peaches, cranberries, sugar, cornstarch and ... blender or food processor.
Thaw strawberries. In a bowl, mix the peaches, pineapple, oranges and strawberries. ... nutritious salad will last for days in the refrigerator!
Cook raspberries and sugar over ... dissolves. Boil gently for 10 minutes, stirring often. Cut ... fruit in the pie filling. Stir in pie filling ... Jello (raspberry or lemon).
104. FRUIT SALAD
Mix together all ingredients and seal in an airtight container and place in refrigerator. Keeps up to 2 weeks.
105. ANGEL DELIGHT
Cook Jello with 2 cups water only. Add frozen strawberries, which have been thawed ... package directions. Add peach filling to pudding and pour ... top with Cool Whip.
106. PEACH PIE
Mix together: Preheat oven to ... canned or fresh peaches that have been placed cut side up in the pie shell. Bake for fifteen minutes at 400 degrees. ... garnish with whipped cream.
107. FRUIT SALAD
Mix pie filling, pineapple, oranges and strawberries 24 hours before serving. Add bananas, just before serving. Keep refrigerated.
Mix all together. Very pretty in a glass dish. Mix the day before and before serving slice about 2 bananas and mix in. Very good with meal ...
109. PEACH RHUBARB JAM
In large bowl, combine rhubarb ... minutes. Meanwhile, dice peaches and add with filing to ... Refrigerate or freeze. Yield: about 7 half pints.
Mix all together. Note: If you want it real thick leave out some of the pineapple juice.
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