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Results 1 - 10 of 26 for chocolate biscuit cake

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Preparation time: 15-20 minutes Cooking ... cool. Melt the chocolate by double boiler method. Take ... Open the bourbon biscuits so that you can layer ... for minimum 1 hour.

Combine the butter, biscuit crumbs and brown sugar. Press ... harden. Melt the chocolate in a bowl over a ... curls before serving. Serves 6.

Preheat oven to 375°F. Mix ... spatula. Stir in chocolate chips. Drop by heaping teaspoonfuls ... sheets to a cooling rack. Makes 36 to 40 cookies.

This quantity will yield 29 ... of pancakes and biscuits. Stir the baking powder, ... 6 (3 inch) cakes or bake in 8 x ... minutes more. For chocolate cake, mix cocoa with dry ... then 10 minutes uncovered.

Master Mix developed at Purdue ... For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads and biscuits. This quantity will yield ... crusts. Bake at 425°F.



Place chocolate, syrup and butter in ... melted. Stir in biscuits (cookies), raisins, cherries or candied ... oiled loose bottomed cake tin and flatten down with ... a slice; no cooking.

To make crust: Combine coconut or crushed biscuit crumbs with melted butter. Press ... serve: Drizzle melted chocolate over surface of cheesecake just ... liqueur for more flavor.

Lightly grease an 8" loose bottom cake tin. Mix the crushed biscuits with the melted butter. Spread ... cheese and melted chocolate. Add the cream to ... decorate with whipped cream.

Preheat oven to 350°F. Pour water over chocolate chips and let stand 1-2 minutes. Stir. Mix biscuit mix, granulated sugar and milk ... the bottom and cake rises. Invert individual servings on ... cream. Serves 8-10 people.

Preheat oven to 375 degrees. ... butter. 3. Separate biscuits and flatten each biscuit into ... Place one (1) chocolate kiss in the center of ... This doesn't last long!

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