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Results 11 - 20 of 26 for chocolate biscuit cake
Heat oven to 350 degrees. ... cocoa. Stir in 1/2 cup milk, butter, 1/2 cup topping and vanilla until blended. Stir in 1/2 cup chocolate chips.
Line bottom of 9 or 10 inch springform pan with biscuits. (Sponge facing up.) Mix ... biscuits. Pour cooked chocolate pudding over biscuits. Place second ... and decorate whole cake with heavy cream. Decorate sides ... slivered almonds. Refrigerate overnight.
13. RUM PUDDING CAKE
Sprinkle one side of the biscuits with rum. Arrange biscuits from ... spaces. Mix the chocolate pudding mix with the remaining ... Refrigerate overnight. Loosen cake around edge with a knife. ... top edge of cake.
Combine biscuit mix, sugar, milk, egg and ... square pan. Sprinkle chocolate chips over batter. Top with ... 25 to 30 minutes. Cool completely.
Grease an 8 inch loose bottom cake tin. Serves 6 to 8. ... in the crushed biscuit sand mix well. Press onto ... top and grated chocolate in middle. Very pretty! NOTE: ... our powdered sugar (confectioners').
Cut or tear each biscuit in half. You will have ... you will eat) chocolate kisses. Wrap each kiss with ... long when you take it to the office.
Mix biscuit mix and cocoa powder. Stir in condensed milk, chocolate syrup, and vanilla. Preheat oven ... pour over the cake mixture. Put in oven for ... serve warm. Tastes great.
In a bowl cream the ... beat in the biscuit mix alternately with milk. Add ... Fold in the chocolate covered raisins. Turn into a ... and cool before slicing.
Use lasagne (large) pyrex dish. Layer biscuits, chocolate pudding, biscuits, vanilla pudding and ... maraschino cherries. Refrigerate overnight.
Heat oven to 375 degrees. ... is set and cake begins to pull away from ... warm; garnish with whipped topping, if desired. Refrigerate leftovers.
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