2 pkg. Stella Doro sponge biscuits (cut lengthwise)
2 pkg. instant chocolate pudding
2 pkg. instant vanilla pudding
1 3/4 c. milk
1/4 c. rum in each pudding mix
1 Cool Whip (12 oz.)
Nuts or cherries

Use lasagne (large) pyrex dish. Layer biscuits, chocolate pudding, biscuits, vanilla pudding and biscuits. Top with Cool Whip. Sprinkle with nuts or dot with maraschino cherries. Refrigerate overnight.