1 pkg. anisette sponge toast
Milk
1 sm. pkg. cooked vanilla pudding
1 sm. pkg. cooked chocolate pudding
Rum flavoring to taste in vanilla pudding when done
1/2 pt. heavy cream, whipped or Cool Whip

Moisten sponge toasts in shallow dish of milk. Shake off extra. Place side by side in 8 inch square dish. Cover with hot vanilla pudding. Top with more moist toasts. Cover with chocolate pudding. Let sit for several hours. Cover with whipped cream and chocolate shavings.