2 pkg. Stella Dora Anaset Sponge cookies
1 lg. box cooked chocolate pudding
1 lg. box cooked vanilla pudding
Rum to taste, usually 6 tbsp.
1 lg. Cool Whip
Nuts & cherries for the top
One 13x9" pan

Prepare the puddings as directed on box and let them get cold. Line the 13 x 9 inch pan with a package of cookies. On top of this add about 3 tablespoons rum. Next add the cold chocolate pudding. Put the other package of cookies on top.

Next add 3 tablespoons of rum. Then put the cold vanilla pudding on top. Now top it with the Cool Whip, nuts and cherries. Let it stay covered in the refrigerator overnight.