New England Vegetables - Recipes

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Results 1 - 10 of 48 for new england vegetables

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Preheat oven to 375°F. In a large bowl, combine apples, lemon juice, rind and brandy; spread in a greased 14x9x12-inch pan, Mix sugar and ...

Steam vegetables until tender, approximately 10 minutes ... butter and flour, slowly add milk, stirring constantly until thick. Add seasonings.

Melt butter, add celery, carrots, onion, corn, water, salt, pepper and sugar. Cover, cook 1 hour. Add milk and peas. Heat. Add parsley. ...

Steam clams until they open, then chop into very small pieces (hold until later). Peel and cube the potatoes (hold). Simmer the diced ...

Drain clams, reserving liquid; set clams and liquid aside. Coat a large Dutch oven with cooking spray; place over medium heat until hot. ...

Place lamb chops in an oven-proof dish. Cover with slices of onion, diced turnip root, and carrots. Add mushrooms, canned tomatoes, and ...

Rinse turkey. Place in skillet. ... poultry seasoning. Add vegetables. Bring to a boil; ... servings. Note: 1 package turkey thigh may be used.

Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.

1. In a bowl, sift flour and baking powder. 2. Mix in salt and pepper. 3. Make a hollow in the center of flour mixture and crack egg into ...

10. NEW ENGLAND MEAT PIE

Combine hamburger 2 tablespoons of ... tomato sauce, mixed vegetables, thyme, and pepper; simmer ... and add your own fresh or dry minced onions.

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