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new england vegetables
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new england vegetables
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31.
NEW ENGLAND CLAM CHOWDER
Cook bacon in large saucepan ... minutes or until
vegetables
are tender. In 1 quart ... Crumble bacon over each serving. 4 (1 1/4 cup) servings.
Ingredients: 10 (bacon .. celery .. flour .. liquid .. milk .. onion ...)
32.
NEW ENGLAND BOILED DINNER
Put beef into a large ... until meat and
vegetables
are tender. Transfer meat to ... serving dish and surround with
vegetables
. Serve immediately.
Ingredients: 10 (beef .. cabbage .. carrots .. garni .. onion .. onions ...)
33.
NEW ENGLAND CLAM CHOWDER ALA ANN
In saucepan fry bacon until ... minutes or until
vegetables
are tender. Combine flour and ... through, but do not boil. Garnish with crumbled bacon.
Ingredients: 10 (bacon .. flour .. milk .. salt .. thyme ...)
34.
NEW ENGLAND BOILED DINNER
The corned beef may be ... hour, add all
vegetables
, except beets. Boil the ... pepper. Save all leftovers for Red Flannel Hash. Serves 6 to 8.
Ingredients: 9 (beef .. beets .. parsnips .. pork .. skins ...)
35.
NEW ENGLAND BOILED DINNER
Place meat in a Dutch ... cook 15-20 minutes more or until meat and
vegetables
are tender. Transfer meat and
vegetables
to a platter. Serves 8.
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. parsnips ...)
36.
NEW ENGLAND BOILED DINNER
Place meat in a Dutch ... until meat and
vegetables
are tender. Transfer meat and
vegetables
to a platter. Season with salt and pepper. Serves 8.
Ingredients: 7 (brisket .. carrots .. chunks .. onions ...)
37.
NEW ENGLAND BOILED DINNER
Place meat in a Dutch ... until meat and
vegetables
are tender. Transfer meat and
vegetables
to platter. Season with salt and pepper. Serves 8.
Ingredients: 5 (brisket .. carrots .. onions ...)
38.
NEW ENGLAND CLAM CHOWDER
Drain juice from clams. Put juice in pot with
vegetables
. Add water until barely ... together. Add salt, pepper and vinegar after heated through.
Ingredients: 10 (clams .. flour .. half .. salt .. vinegar ...)
39.
NEW ENGLAND BOILED DINNER
Serve with a hearty mustard ... until meat and
vegetables
are tender. 3. Lift meat ... serve on platter with the
vegetables
. Makes 8 servings.
Ingredients: n/a
40.
NEW ENGLAND BOILED DINNER
Cover meat with cold water. ... Cook beets separately. Onions may be added to
vegetables
if desired. Serve sliced meat on platter with
vegetables
.
Ingredients: 8 (beets .. brisket .. cabbage .. carrots .. parsnips ...)
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RECIPE PULSE
TRENDING NOW
CRANBERRY JELLO SALAD
OVEN BAKE CHICKEN BREAST
PORK CHOP MARINADES
OVEN BAKED TURKEY BREAST
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CROCK POT HAM
EASY PECAN PIE
COLD PASTA SALAD
COOKING WILD RICE
ALL BRAN BUDS
EGG CASSEROLE
TENDERLOIN LEMON SEASON
SOUR CREAM CHICKEN ENCHILADAS
SALADS RAW VEGGIES
CRANBERRY BANANA BREAD
SUGAR FREE APPLE CAKE
1950S CHICKEN RICE CASSEROLE
EGG TOAST HOLE
HEINZ 57 SLOPPY JOES
SCALLOPS AUGRATIN
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RECIPES
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