1 1/2 c. potatoes, cubed in 1/2" size
1 1/2 c. thinly sliced carrots
3/4 c. sliced onions
2 c. shredded cabbage
1 1/2 c. water
1/2 tsp. salt
1 1/2 c. white sauce
1 c. grated sharp cheese
Salt 7 pepper to taste
Buttered bread crumbs

Steam vegetables until tender, approximately 10 minutes in salted water. Do not overcook. Drain well. Melt cheese with white sauce, salt and pepper to taste; pour over vegetables that have been placed in a 10 x 10 inch baking dish. Sprinkle over top with crumbs

WHITE SAUCE:

1/4 stick melted butter
1 1/2 c. milk
3 tbsp. flour
Salt & pepper to taste

Blend butter and flour, slowly add milk, stirring constantly until thick. Add seasonings.