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Results 1 - 10 of 71 for steamed cabbages
Cut cabbage into small bite-sized ... sauté for a minute. Add the cabbage and cover. Stir frequently and allow to come to a good steam. Enjoy!
Heat oil in heavy pot. ... onion over top of cabbage and sugar. Let come to boiling stage, cut fire down and let steam until done. Don't over cook.
Fry bacon and set bacon aside. Chop or cut in chunks the cabbage including outer leaves. Put cabbage in frying pan with hot bacon ...
Fry bacon in large frying ... water. Cover and steam until cabbage is tender. Season ... Remove cabbage to serving dish and combine bacon on top.
Trim and shred cabbage. Sprinkle ... Add the vinegar, a little water, cabbage, sugar, and caraway seed. Steam under lid until tender. Add wine.
Wash and chop cabbage leaves ... cup of water, steam 15 minutes on high heat. ... for 10 minutes more. Add oil, salt and MSG to taste. Mix well.
In large skillet, add bacon pieces, as they begin to brown, add onion and let it soften. Add cabbage and stir while cabbage begins to ...
Dissolve bouillon cubes in water; bring to boil. Add cabbage; bring to boil again. Cook 5 minutes. Season to taste. Yield 8 servings.
In medium size skillet or saucepan combine water and cabbage (shredded with a knife). Add salt and pepper and butter. Cover and cook over ...
10. STEAMED CABBAGE
Wash and cut up cabbage. Put bacon drippings in large boiler. Put in cabbage and sugar and stir. Add salt and pepper to taste and cover. ...
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