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Results 1 - 10 of 222 for pennsylvania dutch
Served every Fall in Pennsylvania Dutch country. A combination of green ... minutes. If the pie begins to brown too rapidly, cover lightly with foil.
Chop bacon pieces and saute in saucepan. Combine sugar and flour in mixing bowl. Beat in mustard and egg until smooth. Gradually pour in ...
For this dressing, do not use bacon with artificial maple or hickory flavorings. Use plain or naturally smoked bacon only. The vinegar used ...
Peel and mince garlic. Marinate garlic in vinegar for 20 minutes. Wash and dry greens thoroughly in a colander. While greens are drying, ...
Even people who do not ... living in PA Dutch country I have been raised ... but pour dressing over a plate of lettuce for a very tasty salad.
Make Pennsylvania Dutch Potato Filling. Then make noodle ... Continue with rest of dough. Boil in water, 10-15 minutes. Serve with brown butter.
Cube potatoes while hot. Fry bacon until crisp. Drain and break bacon into small pieces. Mix egg, vinegar, water, sugar and salt and ...
In a large skillet fry bacon until brown, cut sausage in to 3/4-inch pieces and add to skillet along with onion, celery, mushrooms, apples, ...
Bring a large pot of water to a boil and cook the noodles according to package instructions until tender. Drain and set aside. In a ...
In large skillet, fry sausage and bacon until crisp. Remove sausage and cut into 1 inch pieces. Replace in skillet and add onion, celery, ...
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