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Results 91 - 100 of 222 for pennsylvania dutch
Saute onions in butter. Mash potatoes and stir in enough milk to make quite thin. Add eggs (beaten in about 1/2 cup milk). Stir in onions, ...
Cut up chicken and cover with 3 quarts water. Add the salt and saffron. Stew until tender. Remove chicken from broth. Remove bones and ...
Mix sugar and 3 beaten eggs. Add butter. Dissolve baking soda in thick milk. Add flour to make stiff dough. Chill overnight. Roll thin or ...
Beat sugars, butter, eggs, and orange rind. Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ...
1. Position rack in center of oven; preheat to 375 degrees. Lightly grease a deep 9 inch pie plate. 2. Arrange sliced apples in a circle so ...
Combine ingredients in saucepan. Melt together. Arrange chicken breasts and legs with thighs in baking dish. Baste sauce over chicken. Bake ...
Cook chicken in salted water; cut in bite sized pieces and set aside. Add bouillon or chicken broth to water, if desired. Cut kernels from ...
(NEVER USE after dandelions have begun to flower because they will be bitter to taste). Wash and prepare greens as you would lettuce. Roll ...
Put cream in bowl. Add sugars and vinegar. Mix well. Use over lettuce, endive, escarole or spinach.
Melt butter in long baking dish. Sift dry ingredients together. Stir in milk and pour over melted butter (do not stir; it's better to spoon ...
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