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Results 1 - 10 of 11 for cutlet stroganoff
Cook egg noodles (or fettucine) ... teaspoon pepper. Dredge cutlets in flour mixture and shake ... noodles and serve with cutlets. Serving Size: 4
Cube pork cutlets or chops. Brown cubes in ... soup and sour cream - only add water if too thick. Simmer until pork is tender. Serve over rice.
Break cutlets into small pieces. Sprinkle with ... cook about 10 to 15 minutes. Serve over rice. Can also be prepared with 1 1/2 lb. ground beef.
Roll meat or chicken in flour, brown in fat. Remove meat, add onion, garlic and drained mushrooms. Cook gently until onions are golden. ...
Melt 2 teaspoons butter in large skillet over medium high heat; add onion; cook 2 minutes, stirring constantly. Add chicken; cook, stirring ...
Melt 2 teaspoons butter in large skillet over medium high heat. Add onion, cook 2 minutes, stirring constantly. Add chicken, cook, stirring ...
Melt 2 tsp. butter in large skillet over medium high heat; add onion; cook 2 minutes, stirring constantly. Add chicken; cook, stirring ...
Brown meat in butter. Add mushrooms (sliced and drained), onion, garlic and brown lightly. Stir in 1 can broth (or consomme). Cover and ...
Cut veal into 1/2 inch strips. Mix together flour, salt. Dredge meat in mix. Melt butter in pan. Add veal, onion. Cook over medium high ...
10. VEAL STROGANOFF
Coat a large nonstick skillet ... pepper, dredge veal cutlets in flour mixture. Add 1 ... calories per 3/4 cup veal mixture and 1/2 cup noodles).
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