1 1/2 lb. veal cutlets or steak cut into thin strips
1/4 c. flour
Dash pepper
1/4 c. butter
1 can mushrooms
1/2 c. onion
1 sm. clove garlic, minced
1 can beef broth
1 c. sour cream

Brown meat in butter. Add mushrooms (sliced and drained), onion, garlic and brown lightly. Stir in 1 can broth (or consomme). Cover and cook 1 hour until meat is tender. Stir now and then stir in 1 cup sour cream. Serve over the thin noodles.