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Results 1 - 10 of 27 for pastries almond paste
Cut butter into flour until ... For filling, crumble almond paste; blend in sugar and ... 425 degrees for 20 to 25 minutes until golden brown.
Ingredients: 7 (eggs .. extract .. flour .. sugar ...)
Beat butter and 1/4 cup ... Spread 1/3 cup Almond Filling down center of each ... cake with candied cherries if desired. Yield: 2 coffee cakes.
Ingredients: 16 (crumbs .. egg .. extract .. flour .. milk .. salt ...)
Combine almond paste, egg white and half ... and splashes (or stripes) of thin frosting by adding a few spoons of water to the remaining sugar.
Ingredients: 6 (slivers .. sugar ...)
Preheat oven to 375 degrees. ... cookie sheet. Mix almond paste, sugar, lemon juice and ... red and green glaze cherries after they are baked.
Ingredients: 5 (aside .. juice .. sugar ...)
In medium bowl, cream butter ... egg white, add almond paste and confectioners' sugar; stir with ... marmalade. Combine: Combine: Combine: Combine:
Ingredients: 36 (cardamom .. currants .. dough .. egg .. extract ...)
Preheat oven to 400 degrees. ... heaping tablespoons of paste just inside the circle to ... hollow ring. Prepare almond pastry cream. Fill the bottom ... tablespoon milk until smooth.
Ingredients: 13 (cream .. eggs .. flour .. glaze .. milk .. salt ...)
Preheat oven to 175 c ... butter, sugar, and almond paste. When creamy and free ... top of the pastries while still slightly warm. Or ... the almond flavored Mazarin.
Ingredients: 8 (dough .. eggs .. sugar ...)
Make paste and eggs well, add sugar. ... beaten egg white and prick with a fork. Bake at 400 degrees for 20 to 25 minutes or until golden brown.
Ingredients: 7 (flour .. slightly .. sugar ...)
Mix. Pat down in bowl and cut in 4 pieces. Chill. Have butter and butter very cold. Cut up a little with knife. Add flour and salt. Blend ...
Ingredients: 8 (flour .. salt .. sugar ...)
In small bowl or food ... metal blade, combine almond paste and butter; beat or process ... top crust and continue as stated above. Servings: 16.
Ingredients: 10 (crusts .. eggs .. flour .. milk .. peel .. sugar ...)