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Results 1 - 10 of 122 for almond paste
Blanch 1 pound sweet almonds and dry overnight. Next morning, ... 1/4 pound almond paste. Add 1-1/4 pounds confectioners' ... 15 minutes at 325°F.
Cream butter and sugar well. Add remaining ingredients. Form batter into small balls, press down with floured fork on ungreased cookie ...
Beat together until creamy butter, almond paste and sugar. Add egg and ... Keep dough covered while forming. Bake at 350 degrees for 20 minutes.
Mix almond paste, sugar and crumbs together. ... minutes. Check after 10 minutes. Cookies are pale when done. Do not remove from pan until cool.
Cut butter into flour until ... For filling, crumble almond paste; blend in sugar and ... 425 degrees for 20 to 25 minutes until golden brown.
Blend 1 cup almonds and sugar and orange juice ... processor, soften the paste. Gradually blend in granulated ... and serve with whipped cream.
Mix butter, shortening, sugars, egg, salt, flour and baking powder in order given. Put 1/2 of this mixture into 9"x13" pan and pat down. ...
Mix all ingredients in bowl. Cool dough for several hours before making cookies into small balls. Bake at 350 degrees for 15 minutes.
Blend all ingredients together well. Bake on a cookie sheet at 325°F for 30 minutes or until brown. Cool slightly, then cut into bars.
10. ALMOND PASTE
Pulverize almonds in a food processor. Add ... mixing until smooth and well combined. Keep stored in freezer for up to 2 months. Makes about 2 cups.
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